YOGURT PROCESS TANK
The Ekselans Yogurt Process Tank is designed for the pasteurization, cooling to fermentation temperature, and incubation of milk in the production of yogurt, ayran, and kefir—all managed in a single unit. This versatile system ensures high-quality fermentation while maintaining product consistency.
For high solids and viscous products like yogurt, preventing burning/fouling on the heating surfaces is critical. Therefore, the tank is equipped with a Teflon Scraper Mixer, which continuously cleans the inner wall during heating. Its triple-jacketed design allows steam/hot water for heating and chilled/water supply for cooling to circulate through the same jacket. PLC automation controls heating and cooling recipes automatically for precise process management.
Technical Specifications:
Capacity: 500 L – 10,000 L (custom design available)
Material: AISI 304 Stainless Steel
Body Design: Triple-jacketed (Product Tank + Heating/Cooling Jacket + Insulation)
Mixer: Edge and bottom scrapers with speed-controlled (inverter) motor
Heat Transfer: Jacket (Rollbond or serpentine) for maximum efficiency
Cleaning: Fully automated cleaning with rotating CIP spray ball