PASTEURIZER
The Ekselans Plate Pasteurizer Unit plays a critical role in extending shelf life and ensuring food safety in milk and dairy products by precisely heating the product to the required temperature and rapidly cooling it to eliminate pathogenic bacteria.
Full control of temperature, pressure, and flow rate is provided through a fully automatic PLC system with a touchscreen interface. Thanks to high-efficiency regenerative plates, operating costs are reduced while the natural structure and flavor of the milk are preserved. Dedicated temperature programs can be configured for cheese, yogurt, or drinking milk applications.
Technical Specifications:
Capacity: 500 L/hour to 30,000 L/hour.
Control: Touchscreen PLC interface with temperature and flow control.
Heating Type: Steam heating with proportional steam valve for precise control.
Equipment: Balance tank, line filter, centrifugal pump, automatic divert valve.
Cleaning: Compatible with integrated CIP (Clean-in-Place) systems.