YOGURT INOCULATION TUBE
The Ekselans Yogurt Inoculation Tube is designed to standardize the critical fermentation step in yogurt production. It automatically and precisely adds prepared starter culture to milk, initiating the fermentation process under controlled conditions.
Unlike traditional methods, this specialized device ensures that the culture is evenly distributed throughout the milk, resulting in homogeneous and high-quality inoculation. The system maintains constant temperature and mixing ratios, creating a balanced fermentation environment. This guarantees that the final yogurt achieves optimal consistency, texture, and taste in every batch. Its hygienic tube design eliminates the risk of contamination from the external environment.
Technical Specifications:
Capacity: 50 L
Material: AISI 304 or AISI 316 Stainless Steel
Function: Culture Inoculation (Dosing) and Mixing
Hygiene: Closed-system design
Advantage: Fermentation without pressure loss