MILK POWDER MIXER
The Ekselans Powder–Liquid Mixer (Blender) is designed for the flawless integration of powders and liquids in the dairy, food, and beverage industries, providing a hygienic, fast, and efficient homogenization solution.
Thanks to its specially designed pump and powerful vacuum technology, powder products such as milk powder, cocoa, and stabilizers are instantly drawn into the liquid phase. This technology enables the production of high–dry-matter products with solids content of 55–60% (such as concentrated milk and ice cream mix) without lump formation. Its user-friendly design ensures operational ease while delivering significant energy and time savings compared to conventional methods.
Technical Specifications:
Capacity: Powder intake capacity of 1 kg per second.
Dry Matter Content: Enables preparation of high-density products with 55–60% solids.
Design: Rigid, vibration-free structure mounted on a heavy-duty frame.
Hygiene: Fully compatible with CIP (Clean-in-Place) systems, dead-zone-free design.
Maintenance: Easy maintenance and cleaning with quick-disassembly components.
Applications: Dissolving milk powder, whey powder, sugar, cocoa, and stabilizers.