HOMOGENIZER
The Ekselans Homogenizer breaks down fat globules under high pressure in the production of milk, yogurt, and ice cream, providing a smooth and uniform product structure. It prevents creaming and ensures that the product maintains its consistency throughout its shelf life.
Technical Specifications:
Pressure: Standard 250 bar (up to 600 bar for special applications).
Capacity: Power range from 10 kW to 50 kW.
Control: PLC touchscreen interface for pressure and flow monitoring.
Hygiene: All product-contact surfaces comply with hygienic food industry standards.