CURD TRANSFER CONVEYOR
The Ekselans Curd Transfer Conveyor is designed to hygienically transfer curd or curd cheese that has passed through the draining process to cooking (kneading) machines at a higher elevation in cheese production lines—without manual handling. It is a critical component in maintaining an uninterrupted hygiene chain.
The model shown features a screw (auger) conveying system that transports the product upward within a closed housing, preventing spillage and contact with the external environment. The specially designed cylindrical feed hopper ensures controlled feeding of the curd into the screw, eliminating blockages. By eliminating manual handling, it reduces labor costs and increases production efficiency.
Technical Specifications:
Material: Fully constructed from AISI 304 stainless steel.
Conveying System: Rotating stainless steel screw (auger) mechanism.
Function: Feeding curd from floor level to machines with elevated inlets (wet/dry cooking units).
Safety: Emergency stop button and protective guards for moving parts.
Design: Hygienic, easy-to-clean frame with no dead zones.
Hopper: Wide inlet hopper and discharge chute designed to prevent product spillage.