CURD PREPARATION TANK
The Ekselans Kashar Process Tank is designed for the production of cheeses such as kashar, mozzarella, halloumi, and gouda, performing milk heating, coagulation, curd cutting, and curd cooking fully automatically within a single vessel.
Its specially engineered figure-eight internal structure and precision blade design minimize curd losses. With an operator platform and touchscreen control panel, the system standardizes the production process, ensuring consistent quality in every batch.
Technical Specifications:
Material: AISI 304 stainless steel.
Functions: Heating, coagulation, curd cutting, mixing.
Control: PLC touchscreen interface with variable-speed (inverter-driven) motors.
Cleaning: Equipped with automatic CIP spray heads.
Design: Closed, hygienic system with integrated operator platform.